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Description
Power is via a single 13A plug, meaning set-up and positioning is much easier than other similarly-sized carvery units where commando plugs or hardwiring may be required. The VC4SC features two carving stations - perfect for avoiding cross-contamination when serving separate red and white meat options. Sturdy meat spikes ensure the roast is kept in position, whilst the overhead heated gantry effortlessly showcases your meats whilst also doubling as a hygienic sneeze screen.
Also across the top of the station is a handy plate warmer, large enough to accommodate up to 65 dinner plates (up to 12"). For sauces and vegetables, there's space for three 1/3rd size and two 1/6th size gastronorm pans (sold separately), kept warm by dry heat Bain Marie functionality. Finally, the base is a large capacity hot cupboard, helping you to store either additional plates or food - reducing the need to return to the kitchen for a top-up. Easy to use, clean and maintain.
Please note: other colours are available. For more information, please call.
Specifications
Categories
Hot Cupboards and Plate Warmers
Category
Hot Cupboards
Clearance Category
Servery & Display Machines
Colour
Silver
Colour Code
Stainless Steel
Depth
680.0
Fuel Type
Plug
GN Size
1/3 GN third
Height
900.0
Mobility
Castors
Product Material
Stainless Steel
Type
Hot Cupboards
Warranty
2 Years
Width
1490