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Description
The story of Lotus Biscoff starts in 1932 in a local bakery in Lembeke, a Belgian town. The unique recipe was honed to perfection with carefully selected natural ingredients. Today, Lotus Bakeries is still family-owned and based in its home town. And from there, the tasteful biscuit continues to conquer the world.
Ingredients: Wheat Flour, Sugar, Vegetable Oil And Fat (Palm And Rape Seed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon.
Nutritional Info (per 100g): Energy 2032kj/484kcal, Fat 19.0g, Saturated fat 8.0g, Carbohydrates 72.6g -sugar 38.1g, Protein 4.9g, Salt 0.92g.
Specifications
Categories
Beverage Service
Category
Tea and Coffee Consumables
Clearance Category
Consumables
Range
Biscoff
Type
Biscuits