Description
Before first use, spray the inside slightly with an enzyme-free releasing agent to protect the rattan, and dust with flour. The basket can be cleaned every four weeks using a brush without water. Then place the basket in the oven for 20 minutes at a temperature between 120° and 140°C to sanitise.
Specifications
Pastry and Baking Supplies
Bread Proving Baskets
Kitchenware & Storage
Ivory
130.0
90.0
250.0
0.25
Rectangular
Bread Proving Baskets
140
