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Description
Before first use, spray the inside slightly with an enzyme-free releasing agent to protect the rattan, and dust with flour. The basket can be cleaned every 4 weeks using a brush without water. Then place the basket in the oven for 20 minutes at a temperature between 120° and 140° C to sanitise.
Specifications
Categories
Pastry and Baking Supplies
Category
Bread Proving Baskets
Clearance Category
Kitchenware & Storage
Colour Code
Ivory
Depth
320.0
Height
90.0
Length
330.0
Product Capacity
0.3
Shape
Oval
Type
Bread Proving Baskets
Width
190