Description
Before first use, spray the inside slightly with an enzyme-free releasing agent to protect the rattan, and dust with flour. The basket can be cleaned every 4 weeks using a brush without water. Then place the basket in the oven for 20 minutes at a temperature between 120° and 140° C to sanitise.
Specifications
Pastry and Baking Supplies
Bread Proving Baskets
Kitchenware & Storage
Ivory
95.0
470.0
0.5
Rectangular
Bread Proving Baskets
160
